Carriages Bistro Menu

4.4 - EWN Awards
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Culinary Philosophy

Carriages Bistro boasts a diverse menu that caters to a variety of tastes, whether craving a comforting pizza or a hearty dinner. The pizza range includes classics like Margherita, Pepperoni, and innovative options such as Funghi and Hawaiian, perfect for sharing or indulging solo. Each pizza is generously topped, ensuring satisfaction in every bite.

For those seeking substantial meals, the dinner menu features standout dishes like the succulent Sirloin Steak and delicious Chicken Taco Tortilla, crafted with care and skill. Lighter options include tasty sides such as cheesy garlic bread or stuffed mushrooms, crafting the perfect shared dining experience. If you’re in the mood for something extra, the variety of dips and tubs, including curry and garlic mayo, brings additional flavor to any dish.

With a total of 65 plates across the menu, there's something for everyone. The inviting layout allows for a leisurely dining experience, whether for a family meal or a solo dining adventure.

About Carriages Bistro

Located in Larne, Carriages Bistro stands out on Main Street with its inviting entrance and train-themed decor that pays homage to the town’s rich railway history. The bistro is wheelchair accessible, making it a comfortable choice for everyone. This family-run establishment radiates warmth and hospitality, welcoming tourists and locals alike. Whether dining in one of the plush booths styled after train seating or enjoying the restaurant's delightful patio, the ambiance remains casual and friendly.

Visitors can easily find this gem thanks to its prime location and ample free street parking. Nearby attractions include scenic coastal views, making it an excellent spot to refuel after a day of exploring. Carriages Bistro opens all week, making it convenient for both dinner reservations and spontaneous visits. With a focus on great service and quality food, each dining experience is thoughtfully curated. The bistro offers a delightful escape in Larne, blending the charm of the past with modern culinary offerings.